Located at the heart of Alisal, the Ranch Room provides a great location to access all of what Alisal offers. When staying at Alisal you will enjoy our Modified American plan with breakfast and dinner included in the room rate. Breakfast buffets are lavish, brimming with fresh fruit, homemade cinnamon rolls and your favorite morning entrees. A wide array of á la carte
selections are also available. Enjoy lunch throughout the day at our poolside snack bar and two golf course grills. Dinners are a time to dress up and enjoy menus that change daily and include at least 10 entrees nightly. Chef Godé (Go-Day) has distinguished the Alisal’s culinary style. His savory California fresh cuisine classics often come with a western flair.
Chef Godé’s entree selections feature thick steaks, chicken, or ribs, grilled over Alisal oak. Locally caught fish-of-the-day, pastas, and other favorites are served with innovative, mouth watering sauces and locally picked vegetables. Vegetarians will love the wide array of creative vegetarian entrees available. The Alisal Guest Ranch & Resort is located in the heart of California’s central coast, 40 miles north of Santa Barbara and just minutes away from the quaint town of Solvang (Danish for “sunny fields”). Take in the charming Danish architecture as you stroll through its 200+ shops and specialty boutiques. You’ll find everything from traditional Danish chocolates and baked goods, to quality European imports and collectables. If wine is your passion, the Santa Ynez Valley produces some of the finest premium wines in the world. With over 9,500 acres of vineyards and 60 wineries, enthusiasts can enjoy the tours and tastes of one of the fastest growing wine regions in the country. (Check out www.alisal.com for more info)