SAN LUIS OBISPO, CA — After a long work of week, and all the stresses of everyday life, especially now during this pandemic, why not sit out at the patio and have some wine and cheese.
Some of the nicest places in California to enjoy such a thing are along the Central Coast and in San Luis Obispo (SLO) specifically.
This lovely spread, curated by SLO Chef James of Hotel Cerro, features Speck Ham, Finocchio, Calabrian Lonzino, Duck Ham, Fig Mostarda, Fresh Baguette, and Pickled Vegetables.
For more information on visiting SLO, and staying at a top notch centrally located property, please visit https://www.hotelcerro.com/