Pictured: Mammoth Tavern’s organic baby arugula salad with belgian endive, goat cheese, fresh blackberries, local apples, toasted hazelnuts, and hazelnut champagne vinaigrette.
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Pictured: Mammoth Tavern’s organic baby arugula salad with belgian endive, goat cheese, fresh blackberries, local apples, toasted hazelnuts, and hazelnut champagne vinaigrette.